INGREDIENTS
2 15 ounce cans
Garbanzo beans
1 tbsp
Garlic, dried
1
Garlic clove
1 tbsp
Onion, dried
2 tbsp
Reserved liquid from the chickpeas
2 tbsp
Lemon juice
3/4 tbsp
Poppy seeds
1/2 tsp
Sea salt
1 tbsp
Sesame seeds, toasted
2 tbsp
Olive oil
1/4 tsp
Cumin, ground
3 tbsp
Greek yogurt, plain