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Oatmeal Apricot Cookies (Granola Cookies)

Todd & Diane
  • 45 minutes
  • Serves 40

INGREDIENTS

1 cup

Dried apricots

2

Eggs

3/4 cup

Peanut butter chips

2 cups

Oats, Old-Fashioned

1 tsp

Baking soda

1 1/4 cups

Brown sugar, packed

3/4 cup

Dark chocolate chips

1 1/4 cups

Flour

1/2 tsp

Kosher or sea salt

1 tsp

Vanilla extract

1 cup

Pecans

3/4 cup

Butter, unsalted