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Oatmeal-Raisin Snack Cake with Cream Cheese Frosting

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 15 to 18

INGREDIENTS

1 1/2 cups

Raisins

2

Eggs

1 cup

Steel cut oats, quick-cooking

1 1/3 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, light

1 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

2 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

1 1/2 tsp

Vanilla

11/16 cup

Butter, unsalted

8 oz

Cream cheese

1 1/2 cups

Water