INGREDIENTS
1 1/2 cups
Raisins
2
Eggs
1 cup
Steel cut oats, quick-cooking
1 1/3 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1 1/2 tsp
Vanilla
11/16 cup
Butter, unsalted
8 oz
Cream cheese
1 1/2 cups
Water