INGREDIENTS
1 can
Artichoke hearts, water-packed
2
Garlic cloves
1/2 tsp
Garlic powder
1 cup
Mushrooms, fresh
1
package Spinach, frozen dry
1 1/2 cups
Mayonnaise
1/4 cup
Red pepper, sweet
1/4 tsp
Red pepper flakes
1
package Bread dough dinner rolls, frozen
7 tbsp
Butter
1
package Cream cheese
1 cup
Mozzarella cheese, part-skim
5/8 cup
Parmesan cheese, grated