One-Pot Lemon-Pepper Chicken Pasta

INGREDIENTS

1 tbsp

olive oil

1 lb

boneless skinless chicken breasts, cut into bite-size pieces (16 oz)

1 tsp

lemon pepper

1/2 tsp

salt

1/4 tsp

black pepper

1 tbsp

finely chopped garlic

carton (32 oz) Progresso™ chicken broth

8 oz

spaghetti pasta, broken in half (from 16-oz box)

1/2 cup

shredded Parmesan cheese

2 tbsp

butter

1 tbsp

lemon juice and 2 teaspoons grated lemon peel from 1 large lemon

bags (5 oz each) baby spinach