INGREDIENTS
1 lb
Italian turkey sausage - (I suggest using all Spicy, or half Spicy - half Sweet Italian Turkey Sausage)
1
medium sweet or yellow onion, peeled and diced
3
garlic cloves, minced
1 1/2 lb
Yukon Gold potatoes, peeled and cut into bite-size cubes
5 cups
chicken broth
2 tsp
Italian seasoning
1 tsp
salt
1/2 tsp
pepper
4
heaping cups or 1 small head of cauliflower, chopped into large florets
3 cups
chopped kale or spinach
Optional for serving: extra salt and pepper, red pepper flakes, cooked and crumbled bacon