INGREDIENTS
1/2 tsp
Ancho chili pepper, powder
1
Avocado
1
15- oz can Black beans
1 pint
Cherry tomatoes
1/4 cup
Cilantro, lightly packed
1 cup
Corn
1
bunch Lacinato kale
3 tbsp
Lime juice
1 tbsp
Maple syrup
1/4 tsp
Cayenne
1 pinch
Pepper
1 tsp
Salt
1 tbsp
Apple cider vinegar
5 tbsp
Olive oil, extra virgin
1
Tortilla chips
1/2 cup
Feta cheese