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Beer Cheese Dip

Jennifer Fishkind
  • 15 minutes
  • Serves 8

INGREDIENTS

12 oz

beer (Use your favorite, I used Sam Adams Boston Lager)

8 oz

cream cheese

8 oz

extra sharp cheddar cheese (shredded)

8 oz

Monterey jack cheese (shredded)

1/2 tsp

garlic salt

1/4 tsp

paprika

Bacon crumbles (for garnish)

Shredded cheese (for garnish)