INGREDIENTS
12 oz
beer (Use your favorite, I used Sam Adams Boston Lager)
8 oz
cream cheese
8 oz
extra sharp cheddar cheese (shredded)
8 oz
Monterey jack cheese (shredded)
1/2 tsp
garlic salt
1/4 tsp
paprika
Bacon crumbles (for garnish)
Shredded cheese (for garnish)