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Vegan Bruschetta and Arugula Flatbread Pizza with a Balsamic Glaze

JenniferRose

INGREDIENTS

1 cup

Arugula, fresh

1 tbsp

Balsamic glaze

1

Salt/pepper

1

slices Cheese, vegan

1

Flatbread pizza, organic

1/2-1 cup fresh bruschetta ((made ahead of time, recipe below))

View Detailed Directions