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Chocolate Chip Cookie Stuffed Soft Pretzels

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves

INGREDIENTS

3

Egg

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

2/3 cup

Brown sugar, packed

1/2 cup

Granulated sugar

1 tbsp

Honey or brown sugar

2 1/4 tsp

Instant yeast

2 tsp

Kosher salt

1

Sea salt, coarse

1 1/2 cups

Semi-sweet chocolate chips

4 1/2 cups

To 5 all-purpose flour

2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 cup

Butter, salted

1 1/2 cups

Water

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