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Chocolate-Frosted Yellow Cake

12tomatoes.com
  • 1 minute
  • Serves 10 to 12

INGREDIENTS

For the cake:

2 1/2 cups

all-purpose flour

1 1/3 cups

granulated sugar

3/4 cup

unsalted butter, softened

4

large eggs

1 cup

milk

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

vanilla extract

For the chocolate buttercream:

4 cups

powdered sugar

1 1/2 cups

unsalted butter, softened

2/3 cup

unsweetened cocoa powder

3 tbsp

half-and-half

1 tsp

vanilla extract

1/4 tsp

salt