INGREDIENTS
For the cake:
2 1/2 cups
all-purpose flour
1 1/3 cups
granulated sugar
3/4 cup
unsalted butter, softened
4
large eggs
1 cup
milk
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
vanilla extract
For the chocolate buttercream:
4 cups
powdered sugar
1 1/2 cups
unsalted butter, softened
2/3 cup
unsweetened cocoa powder
3 tbsp
half-and-half
1 tsp
vanilla extract
1/4 tsp
salt