INGREDIENTS
3 cups
dried split peas
1
bay leaf
2 tsp
salt
1 tsp
dry mustard
2 cups
onions, minced
4
medium garlic cloves, minced
3
stalks celery, minced
2
medium carrots, sliced
1
potato, diced
fresh ground black pepper
1 tbsp
balsamic vinegar, to taste (or red wine vinegar)
sesame oil
fresh ripe tomatoes, diced
fresh parsley, minced