INGREDIENTS
1/4 cup
dried onion flakes
2
tablespoons beef bouillon granules (, or bullion paste, or 6 beef bullion cubes, chopped)
1/4 tsp
teaspoon onion powder
1/4 tsp
teaspoon parsley flakes
1/8 tsp
teaspoon celery seed
1/8 tsp
teaspoon paprika
1/8 tsp
teaspoon pepper