INGREDIENTS
LEMON TEXAS SHEET CAKE:
2 cups
flour
2 cups
sugar
1 tsp
baking powder
1 tsp
salt
1/4 tsp
baking soda
2
eggs
1/2 cup
sour cream
lemon zest of 3 lemons
1 tsp
vanilla extract
1 cup
butter, cubed
1 cup
water
FROSTING:
1/2 cup
butter
1/4 cup
milk
1/2 tsp
vanilla extract
1 tsp
almond extract, optional
4 cups
powdered sugar