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Whole Wheat Banana Oatmeal Pancakes with Peanut Butter Maple Syrup

Laurie McNamara
  • 24 minutes
  • Serves 8

INGREDIENTS

1 cup

uncooked rolled oats

1 cup

whole wheat flour

3/4 cup

all-purpose flour

2 tbsp

dark brown sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

1

large egg

2 cups

whole milk

2 tbsp

coconut oil, plus more for griddle

3/4 tsp

real vanilla extract

1

whole banana, coarsely mashed

1/2 cup

real maple syrup

1/4 cup

smooth peanut butter