INGREDIENTS
Dough:
2
pkgs. dry yeast
1/2 cup
warm water
2 cups
hot water
3 tbsp
sugar
1 tbsp
salt
5 tbsp
vegetable oil
6 cups
flour
Filling:
1 stick
butter (, softened)
2/3 cup
brown sugar
2/3 cup
sugar
3 tsp
cinnamon
Butter Cream Frosting:
1 stick
butter (, softened)
5 cups
powdered sugar
1 tsp
vanilla
salt
4 tbsp
half-n-half ((more or less to reach desired consistency))