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French Bread Cinnamon Rolls

Jodi
  • 15 minutes
  • Serves

INGREDIENTS

Dough:

2

pkgs. dry yeast

1/2 cup

warm water

2 cups

hot water

3 tbsp

sugar

1 tbsp

salt

5 tbsp

vegetable oil

6 cups

flour

Filling:

1 stick

butter (, softened)

2/3 cup

brown sugar

2/3 cup

sugar

3 tsp

cinnamon

Butter Cream Frosting:

1 stick

butter (, softened)

5 cups

powdered sugar

1 tsp

vanilla

salt

4 tbsp

half-n-half ((more or less to reach desired consistency))