INGREDIENTS
2 cans
crescent rolls
1 8 ounce package
of cream cheese at room temp.
1/2 cup
white sugar
1 tsp
lemon juice
3/4 tsp
vanilla
1 tsp
sour cream
Optional: pie filling or fruit preserves of your choice
Icing:
1 cup
confectioner's sugar
1 tbsp
milk
1 tbsp
softened butter