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Turkey Chili

Stephanie Keeping
  • 40 minutes
  • Serves 10

INGREDIENTS

2

green bell peppers

1

large diced onion

4 cloves

minced garlic

1 tbsp

cooking oil

2

lbs Ground Turkey (chopped)

2 tbsp

cumin

3 tbsp

chili powder

1 tbsp

onion powder

1/2 tbsp

salt

2 cans

diced tomatoes

1 8 ounce can

tomato sauce

1 can

pinto beans (rinsed and drained)

1 can

kidney beans (rinsed and drained)

1 tbsp

brown sugar

1 tsp

baking soda

Green onions (sour cream, shredded cheese (optional for garnish))