INGREDIENTS
1
small head Cauliflower
2
Garlic cloves
1
Poblano peppers
1/2
Sweet onion
1 tbsp
Cornstarch
3/8 tsp
Pepper
3/8 tsp
Salt
3 tsp
Olive oil
1 tbsp
Butter, unsalted
1 1/2 cups
Half and half
8 oz
Monterey jack cheese
8 oz
White cheddar cheese, sharp