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Lemon Cream Mousse

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 3

INGREDIENTS

3

large egg (, whole)

3

large egg (, whole)

1 cup

+ 2 Tablespoon granulated sugar (, separated)

2 tsp

lemon zest

1/2 cup

fresh lemon juice ((3-4 lemons))

Kosher salt

1 cup

heavy whipping cream