INGREDIENTS
1 tbsp
Salted Butter
1/2
Onion ((finely diced))
1
Jalapeno ((finely diced))
8 oz
Mexican Chorizo (ground)
2 cups
Queso Asadero (quesadilla) or Oaxaca ((grated))
2 cups
Pepper Jack or Monterey Jack Cheese ((grated))
Fresh Cilantro
Tomatoes
Tortilla Chips or Tortillas