INGREDIENTS
8 oz
Jiffy Corn Muffin mix ((1 box))
15 oz
whole kernel corn ((drained))
15 oz
creamed corn ((not drained))
1 cup
sour cream
1/2 cup
melted butter
1 cup
shredded cheddar cheese
2
jalapeno peppers, diced ((or you can use a drained 4 ounce can of jalapeno peppers))