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Jalapeno Cheddar Corn Casserole

Julie Clark
  • 50 minutes
  • Serves 10

INGREDIENTS

8 oz

Jiffy Corn Muffin mix ((1 box))

15 oz

whole kernel corn ((drained))

15 oz

creamed corn ((not drained))

1 cup

sour cream

1/2 cup

melted butter

1 cup

shredded cheddar cheese

2

jalapeno peppers, diced ((or you can use a drained 4 ounce can of jalapeno peppers))