INGREDIENTS
1
rack meaty pork back ribs
2 tbsp
pure chili powder
1 tsp
salt
1/2 tsp
cumin
1/2 tsp
granulated garlic
1/2 tsp
granulated onion
1
onion (diced)
2 cloves
garlic (minced)
1 15 ounce can
fire roasted diced tomatoes
1 tsp
pure chili powder
1/2 tsp
cumin
1/2 tsp
Mexican oregano
2 tbsp
vegetable oil
1/2 tsp
salt
1/2 cup
fresh cilantro (chopped)