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mexican pork ribs with creamy cheese grits

romain
  • 205 minutes
  • Serves 4

INGREDIENTS

1

rack meaty pork back ribs

2 tbsp

pure chili powder

1 tsp

salt

1/2 tsp

cumin

1/2 tsp

granulated garlic

1/2 tsp

granulated onion

1

onion (diced)

2 cloves

garlic (minced)

1 15 ounce can

fire roasted diced tomatoes

1 tsp

pure chili powder

1/2 tsp

cumin

1/2 tsp

Mexican oregano

2 tbsp

vegetable oil

1/2 tsp

salt

1/2 cup

fresh cilantro (chopped)