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Fasolatha - White Bean And Tomato Soup

fotinigazi@hotmail.com
  • 125 minutes
  • Serves 4

INGREDIENTS

500 g

Cannellini beans, dried

2

Carrots

1 stick

Celery

1

Onion, large

150 g

Tomato, fresh

1 tbsp

Tomato paste

150 g

Olive oil, extra virgin