INGREDIENTS
2
Bay leaves, dried
1
Bell pepper
1
Celery stalk
2
Garlic cloves
1
Herbs, Fresh
1 15 ounce can
Kidney beans
1 cup
Lentils, dry
5 oz
Mushrooms
1 1/2 cups
Okra
1
Onion
14 oz
Tomatoes
3 cups
Vegetable broth
1 tbsp
Balsamic vinegar
2 tbsp
Soy sauce, gluten-free
1 tsp
Cornstarch
1 tbsp
Oil