INGREDIENTS
1 1/2
lbs Chicken
2
Bay leaves
1 cup
Carrots
1 cup
Celery
1 tbsp
Garlic
2 tsp
Ginger
2 cups
Onions
4 tbsp
Parsley/cilantro, leaves
1/2 tbsp
Rosemary, fresh
2 tsp
Thyme, fresh
1 1/2 qt
Chicken broth, low-sodium
2 cups
Egg noodles
1/2 tsp
Black pepper, freshly cracked
1 tsp
Salt
1/2 tsp
Turmeric, ground
1 tbsp
Butter or oil, unsalted