INGREDIENTS
4
slices Bacon
2
lbs Chicken breast
16 oz
Portobello mushrooms
1
carton Chicken broth
3 tbsp
Dijon mustard
1/3 cup
Honey
3/4 cup
Mayonnaise
16 oz
Rigatoni pasta, Dried
1 tsp
Paprika
1/2 tsp
Salt
1 tsp
Season salt
1 tsp
Olive oil
2 1/2 cups
Cheddar cheese
1 cup
Water