INGREDIENTS
1 lb
lean ground beef
1/2 cup
panko (Japanese bread crumbs)
1/2 cup
grated Parmesan cheese
1/4 cup
chopped fresh parsley
1/4 cup
whole milk
2
large eggs
1 tbsp
minced garlic
2 tsp
kosher salt
1/4 tsp
ground black pepper
2 tbsp
olive oil
2 tbsp
olive oil
3 cloves
garlic, thinly sliced
1/4 tsp
crushed red pepper
3/4 cup
dry white wine
2 28 ounce cans
crushed tomatoes
2
sprigs fresh basil
1 tsp
kosher salt
1/2 tsp
sugar
1 lb
ziti pasta, cooked according to package directions
3 cups
sliced low-moisture mozzarella, divided
1/2 cup
whole-milk ricotta cheese
1/2 cup
grated Parmesan cheese