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Chocolate Stout Cupcakes with Irish Cream Buttercream

Angie McGowan
  • 90 minutes
  • Serves 24

INGREDIENTS

3

Eggs

1

box Betty crocker devil's food cake mix, Super Moist

1

box Powdered sugar

1/2 cup

Shortening

1 tsp

Vanilla

1/2 cup

Vegetable oil

1/2 cup

Butter

3 tbsp

Irish cream liqueur

1 1/4 cups

Stout beer