INGREDIENTS
1 lb
Lean Ground Beef (macros with 96/4)
10 oz
Reduced Fat Pork Sausage (I used Jimmy Dean )
1 cup
Reduced Fat Shredded Cheddar (I used Kraft)
9
Extra Thin Corn Tortillas (from Mission (120 calories for 3))
1/4 tsp
Sea Salt
1/4 tsp
Lime Juice
1 tbsp
Paprika
1 tsp
Chili Powder
1 tsp
Ground Chipotle Pepper Powder
1 tsp
Black Pepper
1/2 tsp
Garlic Powder
1/2 tsp
Cumin
1/2 tsp
Cayenne Pepper