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Chorizo and Beef Layered Healthy Nachos

Mason Woodruff
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Lean Ground Beef (macros with 96/4)

10 oz

Reduced Fat Pork Sausage (I used Jimmy Dean )

1 cup

Reduced Fat Shredded Cheddar (I used Kraft)

9

Extra Thin Corn Tortillas (from Mission (120 calories for 3))

1/4 tsp

Sea Salt

1/4 tsp

Lime Juice

1 tbsp

Paprika

1 tsp

Chili Powder

1 tsp

Ground Chipotle Pepper Powder

1 tsp

Black Pepper

1/2 tsp

Garlic Powder

1/2 tsp

Cumin

1/2 tsp

Cayenne Pepper