INGREDIENTS
1
packet (8 oz) Barilla Ready Pasta (I used Rotini )
1 tbsp
Light Butter (I used Land O' Lakes)
1/4 cup
Fat Free Greek Yogurt (plain)
2 tbsp
Reduced Fat Grated Parmesan
1/4 tsp
Garlic Powder
1/8 tsp
Black Pepper
1/8 tsp
Crushed Red Pepper (optional)
1/4 cup
Shredded Mozzarella
6 oz
Cooked Chicken Breast (or shredded rotisserie chicken)