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Lemon Poppy Seed Cake with Cream Cheese Frosting

Carrian Cheney | Oh, Sweet Basil
  • minutes
  • Serves 15 to 18

INGREDIENTS

3 tbsp

Lemon, zest

3

Eggs, large

1/4 cup

Lemon juice, freshly squeezed

2 cups

All purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Cornstarch

1 1/2 cups

Granulated sugar

2 tbsp

Poppy seeds

3 cups

Powdered sugar

1/4 tsp

Salt

2 tsp

Vanilla

1 cup

Butter, unsalted

8 oz

Cream cheese

3/4 cup

Sour cream