INGREDIENTS
1/2 cup
unsalted butter, melted (4 ounces or 1 stick)
1/3 cup
white granulated sugar (3 ounces)
1/3 cup
packed brown sugar ( 3 ounces)
1/2 cup
creamy peanut butter (4 ounces)
1
large egg
1 tsp
pure vanilla
1 1/3 cups
all purpose flour (6 ounces)
3/4 tsp
baking soda
1/2 tsp
kosher salt
1/2 cup
dark chocolate chips (3 ounces)
6 oz
mini peanut cups ( I used half of a 12 ounce bag of mini Reeses's miniature cups)