Cheesy Chicken Pasta with Brussels Sprouts

INGREDIENTS

2 1/2 cups

dry penne pasta

3 tbsp

olive oil (divided)

4 tbsp

butter

1/2 cup

Pankow breadcrumbs

1/2 lb

chicken breasts boneless skinless (cut in bite size pieces)

1/2 tsp

garlic powder

2 tsp

dry sage (divided)

4 cups

brussels sprouts (trimmed and sliced thin)

4 tbsp

flour

2 1/2 cups

whole milk

1 cup

smoked Gruyere cheese (grated)

1 cup

white cheddar cheese (grated)

salt and pepper