INGREDIENTS
1 lb
cod fillets
1 tbsp
lemon juice
salt and ground black pepper
1/2 cup
red wine vinegar
1/4 cup
reduced-fat mayonnaise
1 tbsp
white sugar
1 tbsp
salt
1 tbsp
ground black pepper
1 tsp
garlic powder
3 cups
shredded cabbage
1/2 cup
chopped fresh mango
1/2 cup
chopped fresh pineapple
1/2 cup
chopped red onion
1/4 cup
chopped fresh cilantro
1
fresh jalapeno pepper, chopped
8
(8 inch) flour tortillas