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Easy Fish Tacos with Mango-Pineapple Slaw

mleiland
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

cod fillets

1 tbsp

lemon juice

salt and ground black pepper

1/2 cup

red wine vinegar

1/4 cup

reduced-fat mayonnaise

1 tbsp

white sugar

1 tbsp

salt

1 tbsp

ground black pepper

1 tsp

garlic powder

3 cups

shredded cabbage

1/2 cup

chopped fresh mango

1/2 cup

chopped fresh pineapple

1/2 cup

chopped red onion

1/4 cup

chopped fresh cilantro

1

fresh jalapeno pepper, chopped

8

(8 inch) flour tortillas