INGREDIENTS
220 g
spaghetti , uncooked
1/4 cup
<i>Kraft</i> Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
3 cloves
garlic , minced
3 cups
sliced fresh mushroom s
1 can
(10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
1/4 cup
milk
1/4 cup
<i>Kraft</i> 100% Parmesan Grated Cheese
1/4 cup
chopped fresh parsley