INGREDIENTS
1/2 cup
<i>Kraft</i> BBQ Ranch Dressing
2 tbsp
Sriracha sauce (hot chili sauce)
1 tbsp
oil
1 lb
boneless skinless chicken thigh s, cut into thin strips
3 cups
coleslaw blend (cabbage slaw mix)
2
green onion s, cut diagonally into thin slices
2 2/3 cups
hot cooked long-grain white rice