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Garlic shrimp and feta linguine

Chatelaine
  • 20 minutes
  • Serves 4

INGREDIENTS

340 g

Shrimp, frozen raw large

2 cups

Arugula, packed

4

Garlic cloves

1

Jalapeno

2 tbsp

Lime, zest

2 tbsp

Lime juice

225 g

Linguine or spaghetti pasta

2 tbsp

Olive oil

1/2 cup

Feta