INGREDIENTS
4
Chicken breasts, about 500g, skinless boneless
1/2 cup
Cilantro, fresh
1 tsp
Coriander, ground
3
Garlic cloves
2 tbsp
Ginger
1
Onion
1
bottle Tomato passata
1/4 cup
Cashew or almond butter
1/4 tsp
Cinnamon
2 tsp
Garam masala
1 tsp
Paprika
1/2 tsp
Salt
1 tsp
Turmeric
1 tsp
Canola oil
2 tbsp
35% cream