INGREDIENTS
2
large beef rump (sirloin) steaks (800 g/ 1.76 lb)
600 g
brown or white mushrooms (1.3 lb)
1/4 cup
ghee or lard (55 g/ 1.9 oz)
2 cloves
garlic, minced
1
medium white or brown onion, chopped (110 g/ 3.9 oz)
5 cups
bone broth or chicken stock or vegetable stock (1.2 l/ quart)
2 tsp
paprika
1 tbsp
Dijon mustard you can make your own
juice from 1 lemon (~ 4 tbsp)
1 1/2 cups
sour cream or heavy whipping cream (345 g/ 12.2 oz) - you can use paleo-friendly coconut cream
1/4 cup
freshly chopped parsley
1 tsp
salt
1/4 tsp
freshly ground black pepper