INGREDIENTS
2
lbs Shrimp
1
Cilantro, leaves
1 tbsp
Garlic granules
1/4
head Green cabbage
6
Green onion
1
Jalapeno
1
Jicama, large
1
Lime, wedges
1
Quick-pickled onions
3
Watermelon radishes
3 tbsp
Lime juice, fresh squeezed
2 tbsp
Lime juice
4 tsp
Chili powder, high-quality
2 tsp
Sea salt
1
Grapeseed or other neutral oil
1 tbsp
Cumin seed, fresh ground
12
Corn tortillas
1 cup
Greek yogurt
1/2
bunch Cilantro, (stems and all)