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Shrimp Tacos with Watermelon Radish-Jicama Slaw and Cilantro-Yogurt Sauce

Elizabeth Stark
  • 40 minutes
  • Serves 4

INGREDIENTS

2

lbs Shrimp

1

Cilantro, leaves

1 tbsp

Garlic granules

1/4

head Green cabbage

6

Green onion

1

Jalapeno

1

Jicama, large

1

Lime, wedges

1

Quick-pickled onions

3

Watermelon radishes

3 tbsp

Lime juice, fresh squeezed

2 tbsp

Lime juice

4 tsp

Chili powder, high-quality

2 tsp

Sea salt

1

Grapeseed or other neutral oil

1 tbsp

Cumin seed, fresh ground

12

Corn tortillas

1 cup

Greek yogurt

1/2

bunch Cilantro, (stems and all)