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Tacos Al Pastor

Hilah Johnson
  • 140 minutes
  • Serves 4 to 10

INGREDIENTS

1 1/2 lb

Pork roast

1

Ancho chile

1

Cilantro, Fresh

5 cloves

Garlic

3

Guajillo chiles

1/2 cup

Onion

1 tbsp

Apple cider or red wine vinegar

1

Corn tortillas

1 cup

Pineapple juice

1/2 teaspoon achiote (annatto) powder

Pineapple spears or chunks

1 person Recommend This Recipe