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Beefy Enchilada Nachos

Deborah Harroun
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

lean (at least 80%) ground beef

Salt and pepper

1 can

Old El Paso™ mild enchilada sauce

1 can

Old El Paso™ chopped green chiles

1 cup

rinsed, drained, canned Progresso™ black beans (from 15- or 19-oz can)

1 1/2 cups

shredded Cheddar cheese (6 oz)

8 cups

tortilla chips

Additional shredded Cheddar cheese

Sliced green onions

Fresh cilantro

Pickled jalapeño chiles

Sour cream