INGREDIENTS
1 lb
lean (at least 80%) ground beef
Salt and pepper
1 can
Old El Paso™ mild enchilada sauce
1 can
Old El Paso™ chopped green chiles
1 cup
rinsed, drained, canned Progresso™ black beans (from 15- or 19-oz can)
1 1/2 cups
shredded Cheddar cheese (6 oz)
8 cups
tortilla chips
Additional shredded Cheddar cheese
Sliced green onions
Fresh cilantro
Pickled jalapeño chiles
Sour cream