INGREDIENTS
1
avocado, pitted, peeled and diced
2 tbsp
chopped fresh cilantro
1/3 cup
ranch dressing
1
package (4.6 oz) Old El Paso™ taco shells (12 shells)
1 tbsp
vegetable oil
1 1/2 tsp
lemon-pepper seasoning
1 tsp
chili powder
1/4 tsp
salt
1 1/2 lb
halibut, skin removed, cut into 1-inch pieces
1 cup
shredded lettuce or mixed salad greens
1
small tomato, diced