logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Grilled Fish Tacos with Creamy Avocado Topping

Betty Crocker Kitchens
  • 30 minutes
  • Serves 6

INGREDIENTS

1

avocado, pitted, peeled and diced

2 tbsp

chopped fresh cilantro

1/3 cup

ranch dressing

1

package (4.6 oz) Old El Paso™ taco shells (12 shells)

1 tbsp

vegetable oil

1 1/2 tsp

lemon-pepper seasoning

1 tsp

chili powder

1/4 tsp

salt

1 1/2 lb

halibut, skin removed, cut into 1-inch pieces

1 cup

shredded lettuce or mixed salad greens

1

small tomato, diced