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Spicy Fish Tacos with Fresh Lime Sauce

www.bettycrocker.com
  • 30 minutes
  • Serves 5

INGREDIENTS

1 lb

white fish fillets, such as tilapia or catfish

2 tbsp

Old El Paso™ taco seasoning mix (from 1-oz package)

1 tbsp

olive oil or butter

1

box (4.6 oz) Old El Paso™ taco shells

1

container (6 oz) Greek Fat Free plain yogurt

1/2

to 1 teaspoon grated lime peel

1 tsp

lime juice

1 tsp

sugar

1/4 tsp

salt

4 cups

coleslaw mix (shredded cabbage and carrots), from 16-oz bag

2 tbsp

chopped fresh cilantro

1

small jalapeño chile, seeded, finely chopped

1

medium tomato, seeded, diced