INGREDIENTS
1 lb
white fish fillets, such as tilapia or catfish
2 tbsp
Old El Paso™ taco seasoning mix (from 1-oz package)
1 tbsp
olive oil or butter
1
box (4.6 oz) Old El Paso™ taco shells
1
container (6 oz) Greek Fat Free plain yogurt
1/2
to 1 teaspoon grated lime peel
1 tsp
lime juice
1 tsp
sugar
1/4 tsp
salt
4 cups
coleslaw mix (shredded cabbage and carrots), from 16-oz bag
2 tbsp
chopped fresh cilantro
1
small jalapeño chile, seeded, finely chopped
1
medium tomato, seeded, diced