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Blackened Shrimp & Crispy Chilled Cucumbers

Kristy
  • 15 minutes
  • Serves 4

INGREDIENTS

16

–20, ½ -inch-thick English cucumber slices

2 tbsp

extra-virgin olive oil

2 tbsp

freshly squeezed lime juice

1/2 tsp

sea salt½ tsp. pepper

1

?3 cup chopped cilantro

2 tsp

paprika

2 tsp

onion powder

1 tsp

garlic powder

1 tsp

cumin

1 tsp

sea salt

1 tsp

pepper

1 tsp

dried ground thyme

1 tsp

dried ground oregano

1/4

to ½ tsp. cayenne, adjust to your heat index

1/4

to ½ tsp. red chili flakes, adjust to your heat index

16

–20, about 1¼ lbs. total large deveined tail-on shrimp

2 tbsp

butter

cooking spray