Moroccan Fish with Mango and Couscous

INGREDIENTS

1 cup

whole-wheat couscous ((I used pearl. If you can’t find “pearl” just regular whole-grain couscous will work.))

1 lb

mild white fish (fresh, wild-caught)

salt

pepper

1 tsp

cumin

1/2 tsp

chili powder

1/2 tsp

coriander

1 1/2 tbsp

butter

mango (ripe, peeled and diced*)

1/2 cup

cilantro (chopped + extra for garnish)

2 tsp

lime juice (freshly squeezed)

1/4 tsp

salt