Unstuffed Pork Chops

olive oil

sausage (mild, Italian)

onion (diced)

red bell pepper (deseeded and diced)

ribs celery (diced)

apricots (dried, cut into quarters (I bought the dark-colored unsulphured kind that you can see the front of the picture))

pork chops (boneless and thin, about 1/2" thick - I purchased "center cut" and they were really good)

broth (or water)

heavy cream