Farro Salad with Kale, Sun Dried Tomatoes, and Chickpeas

farro

sun-dried tomatoes packed in oil

red wine vinegar

garlic clove, minced

salt

black pepper

leaves of lacinato kale, chopped into small pieces

ball of fresh mozzarella, cut into small, ½-inch cubes

chickpeas, rinsed and drained

green olives (with or without pimentos), chopped

fresh basil leaves, finely chopped