INGREDIENTS
1 1/2 cups
whole-wheat flour (freshly ground not recommended for this recipe)
3
eggs
1
sweet potato (large, or 2 small (1 2/3 pounds total))
2 tsp
butter (+ 5 tablespoons, divided)
salt (to taste)
pepper (to taste)
1/2 cup
sage (fresh (just the leaves))
parmesan cheese (for garnish (optional))